Is Oregon’s Land Use System Protecting Farmers? — Shannon Bell

Between 2001 and 2016, 11 million acres of farmland in the United States were developed, with 4.1 million acres converted to urban and highly developed land uses and almost 7 million acres converted to low-density residential use. The 2017 U.S. Department of Agriculture (USDA) Agricultural Census revealed that from 2012 to 2017, the amount of Read more about Is Oregon’s Land Use System Protecting Farmers? — Shannon Bell[…]

Climate Change and Plant Communities: Reshaping Ecosystems for Livestock and Wildlife — Scott Carpenter

During the month of August, I was unfortunate enough to be impacted by two extreme weather events associated with climate change. In Wyoming, multiple field days were cut short due to hazardous air quality resulting from the ongoing wildfires in California and Oregon. While 2020 saw the second highest acreage burned since 1960 (the highest Read more about Climate Change and Plant Communities: Reshaping Ecosystems for Livestock and Wildlife — Scott Carpenter[…]

Relationship-based Farming: Biodynamic agriculture as an innovative approach for rethinking our food system—Viola Taubmann

Cow manure that has fermented in the soil over the winter while stored in a cow horn is mixed with water and stirred vigorously for one hour, regularly changing directions. This mixture is then applied to the soil in minuscule amounts before sowing to encourage healthy root growth.  Sounds like a magic potion? This is Read more about Relationship-based Farming: Biodynamic agriculture as an innovative approach for rethinking our food system—Viola Taubmann[…]