Tag: Tim Ibbotson-Sindelar

The Underlying Market Forces that Enable Farms to Share Risk Across the Supply Chain—Tim Ibbotson-Sindelar

Posted on by ucross-admin

Our research project with Vilicus Farms focuses on how farms and the supply chain can partner to mitigate risk for both parties, and how the supply chain can reorient itself to share  some of the risks that traditionally farms shoulder alone. The risks that the supply chain can particularly help shoulder include farms’ financial risks Read more about The Underlying Market Forces that Enable Farms to Share Risk Across the Supply Chain—Tim Ibbotson-Sindelar[…]

Innovative Risk & Reward Sharing Between Farmers and the Supply Chain for Biodynamic and Organic Grain, Pulse and Oil Seeds

Posted on by ucross-admin

UHPSI research assistants are working with Vilicus Farms to review and compile strategies for sharing risk and rewards across non-food supply chains and propose ways to implement and adopt them in the food supply chain. Vilicus Farms is a grain, legume, and oilseed farm located in the Northern Great Plains of Montana pioneering organic, ecologically Read more about Innovative Risk & Reward Sharing Between Farmers and the Supply Chain for Biodynamic and Organic Grain, Pulse and Oil Seeds[…]

The Monotony and Excitement of Harvest Season in Montana’s Great Plains — Tim Ibboston-Sindelar

Posted on by ucross-admin

I wrote my first blog post at the two-week mark of my internship with Vilicus Farms, a 9,600-acre organic grain, legume, and oilseed farm. I was still in awe, in love with the place, the work, and the people. As someone who is undecided about my future line of work and is farmer-curious, I was Read more about The Monotony and Excitement of Harvest Season in Montana’s Great Plains — Tim Ibboston-Sindelar[…]

From Zero to 9,600 Organic Acres in Montana’s Great Plains — Tim Ibbotson-Sindelar

Posted on by ucross-admin

I arrived at the farm on a Saturday three weeks ago. I drove for three days from Philadelphia to Hill County, Montana. The land first became flat and mostly treeless in eastern North Dakota, where I spent my second night on the road. The third and final day of driving was uninterrupted flatness. Though while Read more about From Zero to 9,600 Organic Acres in Montana’s Great Plains — Tim Ibbotson-Sindelar[…]

Eco-Sensible Crop Farming in the Northern Great Plains of Montana

Posted on by Meghanlata Gupta

Tim is working this summer at Vilicus Farms, a 10,000 acre, organic, dry land (not irrigated) specialty grain and pulse (edible legumes like beans and lentils) farm. A New Haven native and long-time NYC resident, he is departing from his city roots to farm in big sky country for the summer to learn first-hand how Read more about Eco-Sensible Crop Farming in the Northern Great Plains of Montana[…]