For those who are familiar with the beef industry, grass-fed and finished beef seems like a no-brainer. Healthier cows, healthier grasslands, healthier people, higher prices… so what’s stopping every rancher from transitioning to grass-finished beef? This is the daunting question I have elected to take on this summer. I think I have the answer then Read more about The grass-fed challenge – Lucyann Murray[…]
Hello from Portland, OR – pretentious foodie capital of the world! Paleo, gluten free, local, grass-fed, heritage, etc. are plastered all over restaurants and food carts. I love it. I’m out here working for a timber investment management organization and building a business plan for mobile slaughter on Boot Ranch. The primary focus of my Read more about Grass Fed Beef Explorations – Lucyann Murray[…]
For those who are familiar with the beef industry, grass-fed and finished beef seems like a no-brainer. Healthier cows, healthier grasslands, healthier people, higher prices… so what’s stopping every rancher from transitioning to grass-finished beef? This is the daunting question I have elected to take on this summer. I think I have the answer then Read more about The grass-fed challenge – Lucyann Murray[…]